This presentation features an in depth look at the Shim Soo Do™, Korean Swordsmanship requirements to advance from 9th Gup White Belt to 6th Gup Green Belt. Topics include: How to Inspect the Sword, Bowing, Bad Draws, the 10 Basic 1-Hand Cuts and their applications, plus the 5 "Kong-Gi Gum Hyungs" (Air Sword Forms). All Hyungs (Patterns) are shown at normal speed, slow speed and with a close-up view. Front and side views are also shown. Grandmaster Benko explains the meanings of the movements of each Hyung and their proper applications.